We are especially proud of our efforts to think and act with a watershed-wide perspective with respect to our “Integrated Watershed Protection Plans” for our major watersheds. Residents, business owners, and government agencies have all become partners in planning the future of our watersheds. An outcome of laws, strengthening environmental regulation and changing community values encourages comprehensive planning at a watershed level and involvement of watershed stakeholders. And, as the county has become more urbanized, the regulatory environmental demands have also evolved protecting community values and priorities.Ĭommunities now look to us to protect their homes and businesses, while preserving water quality, safeguarding habitat, and improving watershed performance, including beneficial use like recreation. Over the years, as predominately agricultural lands transformed into growing communities, the control of floodwaters has become increasingly important. Our region has experienced many changes since the creation of the District in 1944 when we were officially the “Ventura County Flood Control District.” Ventura County Watershed Protection has a long history of service to the citizens of our county. Responsible and accountable use of public resources and.Administration of adopted regulations, policies and resolutions.Collaboration with watershed stakeholders. Comprehensive, long range watershed planning.The District’s mission is to protect life, property, watercourses, watersheds, and public infrastructure from the dangers and damages associated with flood and stormwaters. The name change also reflected the District’s desire to emphasize integrated watershed management and to solve flood control problems with environmentally sound approaches. On January 1, 2003, the name was changed to the Ventura County Watershed Protection District to reflect changes in community values, regulatory requirements, and funding opportunities. The District was originally established on Septemas the “Ventura County Flood Control District” (VCFCD). Ventura County Watershed Protection was formed, in part, to provide for the control and conservation of flood and stormwaters, and for the protection and maintenance of watercourses, watersheds, and life and property in the District from damage or destruction from storm flows or flooding. Accela Citizen Access – County Permit System.Matilija Dam Ecosystem Restoration Project.Construction & Demolition Debris Management.Integrated Waste Management Division (IWMD).Transportation Operations and Maintenance.Private Property/Roads Frequently Asked Questions.Capital Improvements Projects – Five Year Plan.The official website of the Ventura County Public Works Agency.
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To see how the Normals have changed over the twentieth century, see our story Climate change and the U.S.(Chose the “Region” radio button and then “ CONUS” from the dropdown menu.) maps, visit the NOAA Northeast Regional Climate Center’s Gridded Normals Mapper. Climate Normals page at the National Centers for Environmental Information. To find station data or see how the 1991-2020 Normals compare to the 1981-2010 Normals, visit the U.S.Less dramatic contrasts outline the local ranges of the Appalachian Mountains that run North to South in the East: New Hampshire’s White Mountains, West Virginia’s Alleghenies, and the Great Smokey Mountains at the intersection of North Carolina, South Carolina, and Georgia. The contrast is most extreme in Washington and Oregon, where the Coast and Cascade Ranges in the west are up to 8 times wetter than parts of the Columbia River Plateau to the east. Parts of the Dakotas are as dry as New Mexico on an annual average basis, and yet at first glance, they don’t seem nearly so arid, in part because they are also much cooler.Įverywhere they occur, mountains-even just isolated ridges and plateaus-are wetter than their surrounding lowlands. The southernmost parts of Florida, Texas, California, and Arizona all have annual average temperatures of at least 70 degrees, but very different rainfall amounts: 10 inches or less in the Southwest versus more than 50 inches in Florida. The contiguous United States has a big range of climates and microclimates. (“Binned” versions of these maps are also available for download below the main image.) To fill the grid, a computer program applies a mathematical filter that accounts for the distribution of stations. For each station, climate scientists check the data quality, calculate the monthly total, and plot it on a gridded map. The driest parts of the country are light green. A: Daily measurements of rain and snow come from weather stations in the Global Historical Climatology Network. On the precipitation map (bottom), the wettest parts of the country, where the annual average precipitation is close to 80 inches a year or more, are dark blue. (Normals are available for individual weather stations in Alaska and Hawaii.) On the temperature map (top), places where the annual average temperature is around 50 degrees Fahrenheit are white. states based on observations collected at thousands of U.S. These maps show annual average temperature and precipitation for the Lower 48 U.S. Now we’ve doubled back to make maps not of change, but simply the new annual average temperature and precipitation across the contiguous United States. produced a collection of maps showing how what counts as “normal” temperature and precipitation for the United States has changed over the past century. Climate Normals-the new official baseline for describing average U.S. Earlier this spring, NOAA released the 1991-2020 U.S.
that was supplying 2,000 restaurants and other institutions in three states from a facility of 70,000 to 80,000 square feet in an industrial park in West Seneca, another suburb of Buffalo. The following year it purchased Hickman Coward & Wattles, a $70-million-a-year food service division of Peter J. sausage-making plant in Cheektowaga, New York, a Buffalo suburb, in 1988. The company acquired the former Joseph Malecki Corp. This gave Sorrento the backing to pursue other acquisitions. Société des Caves de Roquefort, a subsidiary of the French firm Source Perrier S.A., purchased a majority interest in Sorrento in 1988. consumption of cheese per person rose from 13 to 25.3 pounds between 19 and consumption of Italian varieties increased from 2.3 to 8.1 pounds over the same period.Īcquisitions, Expansion, and Divestitures, 1988-97 The company had benefited from the rise of popularity in such cheeses. Sorrento's facilities were capable at this time of producing 150,000 pounds of cheese per day, most of it mozzarella, ricotta, and provolone. also had another subsidiary, Sorrento Express, Inc., functioning as a common-carrier trucking company. Beres & Son, a milk processor that, in addition, made juices and fruit drinks and produced private-label goods for national companies selling to schools and the government. Sorrento, Inc., the parent firm, was the Buffalo area's fifth largest private company in 1988, having recorded sales volume of $175 million in 1986 and $215.6 million in 1987, when it acquired California Cheese, a San Jose, California, cheesemaker. was founded in 1986 to distribute food products to restaurants, institutions, and other clients. The company had estimated sales of $32 million in 1980. Louis's son Joseph became president and chief executive officer of Sorrento Cheese in 1978. In 1960 Sorrento's 18 employees moved to the location on South Park Avenue in Buffalo that was still the company home in the late 1990s. Afternoons were devoted to traveling throughout western New York, selling the products of the morning's labors. He bought fresh cans of milk every morning and spent the early hours making ricotta and mozzarella. Russo made cheese the old-fashioned way for his Sorrento Cheese Co., established in Blasdell, New York, a suburb of Buffalo. Sorrento was founded in 1947 by Louis Russo, an immigrant from Sorrento, Italy, who brought with him a family tradition of making soft Italian cheese. and in 1992 by another French food firm, Besnier S.A. Sorrento was acquired in 1989 by Source Perrier S.A. markets through a well-developed network distributing the company's Sorrento and Precious brands. This product was available in 75 percent of U.S. On its 50th anniversary, in 1997, Sorrento ranked sixth in cheese production in the United States and was the nation's leader in sales of Italian cheeses. SICs: 2022 Natural Processed & Imitation Cheeseīased in Buffalo, New York, Sorrento, Inc. Incorporated: 1947 as Sorrento Cheese Co. |